Nut and Pineapple Ice Cream

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Chilled Recipe
Difficulty: Medium

Ice Cream Recipes from  

An exciting option to escape from the intolerable summer blues - Nut and Pineapple Ice cream. A varied combination of yummy ingredients all packed together for a lavish feast.  

Thick condensed milk, sugar, juicy pineapple, eggs, cashewnuts, melted chocolate, flavourful essence and few more ingredients are set beautifully as layers, tempting our taste buds to relish it right away. Chill with a cup of this gorgeous ice cream that will make you feel heavenly on a tiring day!

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

Rate This Recipe


  • ½ pint condensed milk
  • ½ pint water
  • 4 tsp. gelatin
  • 50-75 gms. Sugar
  • 2 tbsp. hot water
  • 3 eggs
  • ½ tin pinapple
  • 50 gms. Cashewuts
  • 20 gms. Chocolate, melted
  • ½ tsp. almond essence
  • 2 tsp. vanilla essence
  • Green colouring

How to Make Nut and Pineapple Ice Cream

  • Dilute half pint condensed milk with water. Separate the eggs.
  • Whisk egg yolks, sugar and milk over a double boiler till thick.
  • Take off the fire. Dissolve gelatin in 2 tbsp. hot water and add to the mixture.
  • Whisk egg whites until very stiff and fold into the mixture. Divide mixture into 3 equal parts.
  • To one, add vanilla and leave to set in a glass dish. To the second, add almond essence, cashewnuts and colouring.
  • When first layer has set, pour the second portion over it and leave to set.
  • To the third portion, add the chocolate and pineapple pieces and pour over the second layer after it has set. Chill well.