Nutella and banana crepes

Recipe by
Total Time:
50 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 100 g - all purpose flour
  • 200 ml - Milk
  • Salt a pinch
  • 1/2 tsp - vanilla essence
  • 2 tbsp - oil
  • 1 - egg
  • Nutella
  • Banana

How to Make Nutella and banana crepes

  • Whisk together flour and milk and keep aside.
  • Whisk the egg separately and then add to the flour mixture, add vanilla essence and mix well.
  • Keep in the refrigerator for 1/2 an hour
  • Heat a pan and grease it with butter.
  • Add 2 tbsp of the prepared batter, spread evenly all over the pan. When done flip on to the other side and cook until done.
  • Transfer to a plate and spread the nutella and place the sliced banana. Fold and serve.
  • Recipe Courtesy: Wah Sush Kitchen