Nutty poha

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 250 g - poha(puffed rice)
  • 1/2 cup - chopped onion
  • 1/2 cup - raw peanuts
  • a handful of curry leaves
  • 1/2 cup - chopped coriander
  • 1 tsp - chopped green chilly
  • 1 tsp - cumin seeds
  • 1/2 tsp - black mustard seeds
  • 1/2 tsp - brown mustard seeds
  • 1/2 pinch - asafoetida
  • 1/2 tsp - red chilly flakes
  • 1 tsp - turmeric powder
  • salt to taste
  • 1 - lemon
  • 2 tbsp - sunflower oil

How to Make Nutty poha

  • Heat oil In a pan and add asafoetida and curry leaves.
  • Crackle mustard seeds and cumin seeds.
  • Add onion and green chilly and saute four 2 mins.
  • Add roasted peanut and all spices.
  • Mix well and add washed puffed rice.
  • Cook for two minutes and remove it from heat.
  • Squeeze juice of one lemon and garnish with chopped coriander.
  • Serve with sauce and tea.

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