Nutty poha

Recipe by
Total Time:
15-20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 250 g - poha(puffed rice)
  • 1/2 cup - chopped onion
  • 1/2 cup - raw peanuts
  • a handful of curry leaves
  • 1/2 cup - chopped coriander
  • 1 tsp - chopped green chilly
  • 1 tsp - cumin seeds
  • 1/2 tsp - black mustard seeds
  • 1/2 tsp - brown mustard seeds
  • 1/2 pinch - asafoetida
  • 1/2 tsp - red chilly flakes
  • 1 tsp - turmeric powder
  • salt to taste
  • 1 - lemon
  • 2 tbsp - sunflower oil

How to Make Nutty poha

  • Heat oil In a pan and add asafoetida and curry leaves.
  • Crackle mustard seeds and cumin seeds.
  • Add onion and green chilly and saute four 2 mins.
  • Add roasted peanut and all spices.
  • Mix well and add washed puffed rice.
  • Cook for two minutes and remove it from heat.
  • Squeeze juice of one lemon and garnish with chopped coriander.
  • Serve with sauce and tea.

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