Oatmeal Dosa (Pancakes)

Recipe by
Total Time:
17.5 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

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Ingredients

  • Old fashioned Quaker oatmeal - 2 cups
  • Urad dal - 1 cup
  • Chana dal - 1/2 cup
  • Moong dal - 1/2 cup
  • Methi - 1/2 tsp
  • Ginger paste - 1 tsp
  • Green chillies - 4 to 6

How to Make Oatmeal Dosa (Pancakes)

  • Soak all the ingredients for 4-5 hrs and grind into a smooth paste.
  • Let it ferment overnight. Then stir the fermented batter well.
  • Heat a thick, flat griddle, preferably non-stick, until a few drops of water sprinkled on it sizzle and evaporate quickly.
  • Reduce the flame, pour about 1/2 cup of batter on it and spread quickly with the back of a ladle in concentric circles to a thin pancake.
  • Increase the flame to medium and cook till the under side is golden brown.
  • Serve hot with chutney or sambhar.

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