Oats and Wheat Herb Crackers

Recipe by
Total Time:
40 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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Ingredients

  • 1.5 cups - wheat flour
  • 1 cup - quick cooking rolled oats
  • 1.5 tsp - corn flour
  • 1/2 tsp - baking soda
  • 3/4 tsp - salt
  • 1/2 tsp - pepper
  • 1/2 tsp - turmeric
  • mixed herbs
  • 1/2 tsp - dried thyme
  • 1/2 tsp - dried oregano
  • 1 tsp - dried basil
  • 1 tbsp - kasoori methi
  • 1 tbsp - sesame seeds
  • 1 tsp - cumin seeds
  • Water as needed

How to Make Oats and Wheat Herb Crackers

  • Coarsely grind the oats.
  • Mix all the ingredients, add enough water and knead to make a firm and smooth dough.
  • Roll out the dough into 2 mm thick rounds.
  • Cut into desired shapes.
  • Transfer the crackers to a foil lined baking tray
  • Bake for 12-15 minutes or until lightly golden brown. Though the crackers will not be crisp when removed from oven, it will become crisp as it cools.
  • Cool and store in an air-tight container.
  • Recipe courtesy: Jaisruchi

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