Oats bread banana mash

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Easy

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Ingredients

  • 1.5 cup - water
  • 1 cup - milk
  • 2 loaves - bread
  • 2 - Marie biscuits
  • 1 tbsp - honey
  • 1/2 cup - banana cuts into pieces
  • 2 tbsp - oats
  • 2 tsps - cashew nuts
  • 1/4 cup - sugar

How to Make Oats bread banana mash

  • Take water in a vessel, add milk, honey and oats.
  • Add sugar, the 2 loaves of bread (shredded).
  • Add the crumbled Marie biscuits.
  • Heat on a low flame for 5-10 minutes. Stir continuously.
  • Top with pieces of banana and cashewnuts.
  • Cool and serve.

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