Oats Jeeraka Kanji

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 6 tbsp - oats
  • 450 ml - water
  • 1/2 tsp - salt (or to taste)
  • Extra 50 ml - water
  • For the coconut paste:
  • 5 tbsp - grated coconut
  • 3/4 tsp - jeera powder
  • 6 - shallots, chopped
  • 1 pinch - turmeric powder
  • 1 tbsp - water

How to Make Oats Jeeraka Kanji

  • In a bowl, mix oats and 2.5 cups (450 ml) water and boil on a low heat for 8 - 10 minutes or until well cooked.
  • Add coconut paste, salt to taste and extra 1/4 cup water.
  • Mix all the ingredients well and cook on a low heat for 10 minutes or until well combined - slightly thickens. Serve hot.
  • For seasoning (optional):
  • Heat oil in a small pan. Add sliced onions and fry till golden colour and crisp on a medium heat.
  • Pour the seasoning over oats jeeraka kanji and serve hot.
  • Recipe Courtesy: Niya's World

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