Oats kesari

Recipe by
Total Time:
20 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 250g - oats
  • 2 tbsp - fine sooji/rawa
  • 120g - ghee
  • 200(250)g - sugar
  • 150ml - milk
  • 1/2 tbsp - chironji
  • 1/2 tbsp - cashewnuts bits, fried along with dried grapes in 1/2 tsp of ghee
  • 2 tsp - dry grapes
  • 1/8 tsp - saffron colour dissolved in a spoon of milk
  • 1/2 tsp - cardamom powder

How to Make Oats kesari

  • Fry sooji in half a tsp of ghee and keep aside.
  • Fry the oats in 1 tsp of ghee, remove and grind to a coarse powder. Keep aside.
  • Boil milk with 250 ml of water, add oats powder and sooji. Then add sugar and stir continuously.
  • Add ghee slowly while stirring to form a non-sticky mass.
  • Finally, add nuts and cardamom powder, mix well and remove.
  • Serve warm.
  • It is a fiber rich, yummy sweet.