Oats paneer bhurji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 4 tbsp - white oats
  • 300 gms. paneer (crumbled)
  • 1 white onion (medium sized)
  • 1/2 cup - chopped red and green capsicum
  • 1 tsp - oil
  • cumin seeds, salt and pepper to taste
  • a handful of coriander leaves for garnishing

How to Make Oats paneer bhurji

  • Cut the white onion into fine pieces.
  • Add the cumin seeds and chopped onions to the oil in a pan.
  • Saute until the onions turn translucent.
  • Add the capsicum and saute for a few minutes more.
  • Add the oats and cook for 2 mins. over a low flame.
  • Add the crumbled paneer, salt and pepper.
  • Stir for a few mins. until all ingredients blend together.
  • Garnish with chopped coriander leaves.
  • Serve hot on toasted brown bread.