Oats paneer bhurji

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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  • 4 tbsp - white oats
  • 300 gms. paneer (crumbled)
  • 1 white onion (medium sized)
  • 1/2 cup - chopped red and green capsicum
  • 1 tsp - oil
  • cumin seeds, salt and pepper to taste
  • a handful of coriander leaves for garnishing

How to Make Oats paneer bhurji

  • Cut the white onion into fine pieces.
  • Add the cumin seeds and chopped onions to the oil in a pan.
  • Saute until the onions turn translucent.
  • Add the capsicum and saute for a few minutes more.
  • Add the oats and cook for 2 mins. over a low flame.
  • Add the crumbled paneer, salt and pepper.
  • Stir for a few mins. until all ingredients blend together.
  • Garnish with chopped coriander leaves.
  • Serve hot on toasted brown bread.