Ingredients

• 1 cup - raw rice
• 1 cup - rolled oats
• 1/2 cup - jaggery
• 1/4 cup - grated coconut
• 1 - banana
• 1/4 tsp - cardamom powder
• 1/4 tsp - bicarbonate of soda
• For frying - oil
• Ingredients:
• 2 cups - rice flour
• 1/2 cup - roasted split gram dhal / pottukadalai
• 1/2 cup - rolled oats
• 1/4 cup - roasted urad dhal
• 1 tsp - butter
• 1 tbsp - sesame seeds
• 1/2 tbsp - nigella seeds
• 1 cup - coconut milk
• Salt - to taste
• Oil - for deep frying

How to Make Oats Paniyaram and Oats Murukku

• Powder roasted gram dhal, rolled oats and urad dhal separately, into a fine powder.
• Sieve the urad dhal powder, to make it fine.
• Heat the coconut milk and butter just under a boiling point.
• Mix all the powder, rice flour, salt and seeds in a large bowl.
• Add the heated coconut milk, mix together to make a smooth dough.
• Put a ball of dough into the murukku press and press as murukkus in a greased plate or aluminium foil.
• Heat oil in a pan.
• Put the murukkus one by one at a time in the hot oil.
• Cook on both sides, until the oil stops bubbling.
• Take it out from the oil.
• Store the murukkus in an air tight container.
• Recipe courtesy: Taste of Pearl City