Oats Paniyaram and Oats Murukku

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - raw rice
  • 1 cup - rolled oats
  • 1/2 cup - jaggery
  • 1/4 cup - grated coconut
  • 1 - banana
  • 1/4 tsp - cardamom powder
  • 1/4 tsp - bicarbonate of soda
  • For frying - oil
  • Ingredients:
  • 2 cups - rice flour
  • 1/2 cup - roasted split gram dhal / pottukadalai
  • 1/2 cup - rolled oats
  • 1/4 cup - roasted urad dhal
  • 1 tsp - butter
  • 1 tbsp - sesame seeds
  • 1/2 tbsp - nigella seeds
  • 1 cup - coconut milk
  • Salt - to taste
  • Oil - for deep frying

How to Make Oats Paniyaram and Oats Murukku

  • Powder roasted gram dhal, rolled oats and urad dhal separately, into a fine powder.
  • Sieve the urad dhal powder, to make it fine.
  • Heat the coconut milk and butter just under a boiling point.
  • Mix all the powder, rice flour, salt and seeds in a large bowl.
  • Add the heated coconut milk, mix together to make a smooth dough.
  • Put a ball of dough into the murukku press and press as murukkus in a greased plate or aluminium foil.
  • Heat oil in a pan.
  • Put the murukkus one by one at a time in the hot oil.
  • Cook on both sides, until the oil stops bubbling.
  • Take it out from the oil.
  • Store the murukkus in an air tight container.
  • Recipe courtesy: Taste of Pearl City

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