Oats paniyaram

Total Time:
3.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe

Ingredients

  • 3/4 cup - oats
  • 1/4 cup - toor dal
  • 1/4 cup - channa dal
  • 1 tbsp - each urad dal & moong dal
  • 1 inch - ginger piece
  • 6 - red chillies
  • 1 tsp - fennel seed or jeera
  • 1 - onion
  • 1 - sprig curry leaves
  • 1 tbsp - coriander chopped
  • 1/4 tsp - asafoetida
  • salt as needed

How to Make Oats paniyaram

  • Soak dals together for 3 hours.
  • Take oats, red chillies, fennel and ginger in a mixer and blend until all get powdered well.
  • Add the soaked dals to this and grind coarsely (like broken wheat texture). Add a little water while grinding.
  • Mix enough water to get a pouring consistency.
  • Add chopped onions, curry leaves, coriander leaves, salt and asafoetida. Mix well.
  • Heat paniyaram pan, grease it with oil and spoon in the batter. Cook covered on medium flame.
  • Flip and cook until it evenly turns golden brown.
  • Serve hot with chutney of your choice.
  • Recipe and Image courtesy: Rak`s Kitchen
  • http://www.rakskitchen.net/

EXPLORE CATEGORIES