Oats Roti

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - Wheat flour
  • 1/2 cup - Oats
  • 1 - medium sized Onion
  • 1/2 tsp - Jeera
  • 2 tsp - finely chopped coriander leaves
  • 1 tsp - Red chilli powder
  • Oil
  • Salt to taste

How to Make Oats Roti

  • Grind oats to a fine powder.
  • Then mix oats powder with wheat flour then add oil.
  • Add red chilli powder, onions, coriander leaves, salt and mix well.
  • Add water and start kneading.
  • Knead it to a smooth pliable dough.
  • Make equal lemon sized balls and set aside for 15-30mins.
  • Using a chapatti roller roll out a slightly thin circle, dust flour while rolling.
  • Do it gently as it tends to tear easily.
  • Heat tawa and add the roti carefully, drizzle oil.
  • Once bubbles starts appearing flip to the roti.
  • Cook on both sides till brown spots starts appearing.
  • Serve hot with dhal or any curry of your choice.
  • Recipe courtesy: Sharmi's Passions