Oats Roti

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more One Pot Meal Recipes. You may also want to try undefined, undefined, undefined, undefined, undefined, undefined, undefined

Rate This Recipe


  • 1 cup - Wheat flour
  • 1/2 cup - Oats
  • 1 - medium sized Onion
  • 1/2 tsp - Jeera
  • 2 tsp - finely chopped coriander leaves
  • 1 tsp - Red chilli powder
  • Oil
  • Salt to taste

How to Make Oats Roti

  • Grind oats to a fine powder.
  • Then mix oats powder with wheat flour then add oil.
  • Add red chilli powder, onions, coriander leaves, salt and mix well.
  • Add water and start kneading.
  • Knead it to a smooth pliable dough.
  • Make equal lemon sized balls and set aside for 15-30mins.
  • Using a chapatti roller roll out a slightly thin circle, dust flour while rolling.
  • Do it gently as it tends to tear easily.
  • Heat tawa and add the roti carefully, drizzle oil.
  • Once bubbles starts appearing flip to the roti.
  • Cook on both sides till brown spots starts appearing.
  • Serve hot with dhal or any curry of your choice.
  • Recipe courtesy: Sharmi's Passions