Oats Sweet Pongal

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 1 cup - Rolled oats
  • 1/4 cup - Yellow moong dal
  • 1.25 cup - Jaggery
  • 1/4 tsp - Cardamom powder
  • 3 tbsp - Ghee
  • A few cashews
  • A few raisins

How to Make Oats Sweet Pongal

  • Dry roast the rolled oats and keep aside.
  • Wash the moong dal and pressure cook it with a cup of water up to 3 whistles and put off the stove.
  • Meanwhile take the jaggery in a cup of water and bring it to a boil.
  • Strain it and keep aside.
  • Once the steam gets released in the pressure cooker, add the jaggery syrup and dry roasted oats to the dal.
  • Mash it and cook for a few minutes until the oats gets cooked.
  • Finally add the cardamom powder and put off the stove.
  • Heat the ghee and fry the cashews and raisins until they turn golden brown.
  • Add immediately to the sweet pongal and give a stir.
  • Recipe courtesy: Priya Easy N Tasty Recipe