Oats Thattai

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 2 cups - Rice flour
  • 1/2 cup - Roasted urad dal flour
  • 1cup - Rolled oats (roasted and grounded)
  • 1 tsp - Butter
  • 1/2 tsp - Asafoetida powder
  • 2 - Dry red chillies
  • 1/2 tsp - Fennel seeds
  • 1 tsp - Peppercorns
  • 2 - Garlic cloves
  • 1 tbsp - Sesame seeds
  • 1 tsp - Cumin seeds
  • Salt
  • Oil

How to Make Oats Thattai

  • Grind the dry red chillies, fennel seeds, peppercorns and garlic cloves as fine powder.
  • Take this grounded powder along with rice flour, roasted and grounded oats flour, urad dal flour, butter, asafoetida powder, salt, sesame seeds and cumin seeds in a large vessel.
  • Knead a soft dough with enough water.
  • Heat oil for Deep Frying. Take a golf ball-sized dough and flatten it.
  • Drop this flattened thattais in to the oil.
  • Fry until the both sides turns golden brown.
  • Repeat the same process until the dough gets finished.
  • Conserve these thattais in an air-tight box and enjoy!
  • Recipe courtesy: Priya Easy N Tasty Recipe