Oil free Dilpasand Murg

Recipe by
Total Time:
25 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 medium chicken, sliced into pieces
  • 1 medium onion
  • 1 inch piece ginger
  • 6 flakes garlic
  • 1 tbsp. each of garam masala, ground cumin and coriander seeds
  • 1 large cup curds
  • 50 gms. ground cashewnuts
  • 100 gms. tomatoes
  • ½ tsp. turmeric powder
  • Salt and chilli powder to taste
  • Few coriander leaves for decorating

How to Make Oil free Dilpasand Murg

  • Peel and slice the tomatoes.
  • Mix together curds, tomatoes, cashewnuts and half of the spices.
  • Prick the chicken pieces with a fork.
  • Grind onion, ginger and garlic to a paste and apply on the chicken.
  • Steam till the chicken is cooked.
  • Place the curd mixture over the stove and cook and stir till thick.
  • Mix in the chicken and serve decorated with coriander leaves.