Oil-free sweet sour vegetable gravy

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 2 - carrots
  • 100 g - beans
  • 1/2 - cabbage
  • 1 - small capsicum
  • 1 tbsp - soya sauce
  • Salt to taste
  • 1 tbsp - sugar
  • 1 cup - water
  • 1 tbsp - corn flour
  • 1 tbsp - vinegar
  • 1 tsp - white pepper

How to Make Oil-free sweet sour vegetable gravy

  • Chop all the vegetables finely.
  • Dry fry in a non-stick pan for 4 mins.
  • Now cook in a cup of water for 15 mins on a medium flame.
  • Take care that vegetables are not overcooked.
  • Now, add soya sauce, salt, sugar, vinegar, pepper. Stir and cook for 5 mins.
  • Add cornflour, mix it and allow the gravy to thicken.
  • Serve hot with fried rice or noodles.

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