Okhra Kichadi

Recipe by
Total Time:
15 mins
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • Okhra – 150 grams
  • Natural Yogurt – 300 ml
  • Green Chillies – 2
  • Dry Red Chillies – 3
  • Mustard Seeds – 1tsp
  • Grated Coconut – 100 grams
  • Curry Leaves – 2 sprigs
  • Oil – 2 tbsp
  • Salt to Taste

How to Make Okhra Kichadi

  • Cut okhra lengthwise. Now slice them into ½ inch size.
  • Grind grated coconut, green chillies and half of the mustard seeds. Keep aside
  • Break dried red chili into 2 or 3 pieces
  • Heat oil. Fry okhra till crispy. Drain and remove.
  • Add the remaining mustard seeds into the same oil, allow to pop and add the broken red chilies & curry leaves saute for 2 mins.
  • Lower the flame and add the coconut paste, add in the yogurt slowly. Keep stirring.
  • Add okhra and salt. Remove from flame.