Okinawan Sweet Fritters

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Asian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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  • 1 - large egg
  • 1/2 cup - evaporated milk
  • 1 cup - all-purpose flour
  • 1 tsp - baking powder
  • 1/3 cup - light brown sugar
  • 1/4 tsp - ground cinnamon
  • 1/3 cup - chunky or smooth Japanese bean paste
  • 6 cups - peanut oil or vegetable oil
  • 1/4 cup - sugar (optional)
  • 1/8 tsp - salt

How to Make Okinawan Sweet Fritters

  • In a small bowl, combine egg and milk. In a medium bowl, sift together flour, baking powder, salt, brown sugar and cinnamon.
  • Add the egg and milk to the flour mixture, stir until blended. Stir in bean paste.
  • In a wok or shallow pan, heat oil to 350 F (175 degrees C).
  • Drop batter into the hot oil by the tbspful.
  • Fry fritters 3-5 mins, turning often to brown evenly.
  • Cut open one fritter to be sure the batter is cooked inside.
  • Roll hot fritters in sugar or serve plain.