Okra Aloo Posto

Recipe by
Total Time:
20 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1/4 kg - Okra/ Bhindi (chopped lengthwise)
  • 2 - Potatoes (cubed)
  • 4 tbsp - Poppy seeds
  • 3 - Green chillies
  • 1/2 tsp - Turmeric powder
  • Salt
  • 2 tbsp - Oil

How to Make Okra Aloo Posto

  • Grind the poppy seeds with green chillies as a coarse paste.
  • Heat enough oil, fry the bhindis along with salt and turmeric for a few minutes.
  • Now add the cubed potatoes, cook everything again for few minutes.
  • Add the ground paste to the vegetables, mix well and cook until the vegetables gets well coated with the poppy seeds paste.
  • Finally sprinkle some water and cook until the vegetables get well cooked.
  • Serve hot with rice.
  • Recipe courtesy: Priya Easy N Tasty Recipe