Ingredients

• 1/4 kg - okra/ladies finger
• 1 tsp - mustard
• 1 tsp - cumin seeds
• 1 tbsp - red chilly powder
• 2 tbsp - coriander powder
• 1/2 tsp - turmeric powder
• a pinch - asafoetida
• salt to taste
• oil for frying

How to Make Okra Ladies finger fry

• Wash and cut okra and keep other ingredients ready.
• Heat oil in a pan/kadai, add mustard. When it pops up, add cumin seeds and okra.
• Fry for a minute.
• Now add red chilly powder, coriander powder and a little salt.
• Fry well. If required add oil in between.