Okra Raita

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 50 g - okra
  • 1 tbsp - oil
  • 1 - green chilly
  • 4 cups - curd
  • 1/2 tsp - mustard
  • Salt

How to Make Okra Raita

  • Wash and dry okra. Cut into small pieces.
  • Take a pan, add oil, splutter mustard, put okra and chilles. Fry till the okra becomes crisp. Add salt to taste and mix well.
  • Add this to the curd and mix well.