Ingredients

• 250 g - refined flour/maida
• 250 g - butter
• 250 g - sugar
• 4 eggs beaten
• 1 tsp - baking powder
• 2 tsp - vanilla essence
• 1/4 tsp - salt

How to Make Old Fashioned Pound Cake

• Mix butter, sugar and eggs and beat them well together.
• Sieve the flour with salt and baking powder. Fold into the butter mixture.
• Mix well.
• Then pour into a buttered and floured cake tin.
• Bake in a pre-heated oven for 35-40 mins.