Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • 2 tbsp - rice flour
  • 1 cup - gram flour
  • 1 handful - aniseed/omam
  • Salt to taste
  • Asafoetida, a pinch
  • Oil for frying
  • 2 tbsp - butter
  • Accessories required:
  • Omappodi press
  • Omappodi mould

How to Make Omapodi

  • Soak the omam in water for 15 mins.
  • Grind the omam by adding water.
  • Strain and keep aside the strained water.
  • Mix the rice flour, gram flour, salt, butter and hing along with the strained omam water in a vessel.
  • Add water and make the flour into a chapatti like dough
  • Heat oil in a heavy bottomed pan, and when the oil is hot add a little piece of dough to check for the heat.
  • When the dough rises immediately then the oil is ready for frying.
  • Put 1 handful of dough in a press, and close the press with omappodi mould.
  • Squeeze the dough to a big circle.
  • Deep fry the omappodi over a low flame till it is crisp and turns golden brown in colour.
  • Take it out and place it in an oil strainer with a paper towel to remove excess oil and allow it to cool.
  • Store in an air tight container and serve.
  • Recipe courtesy: Subbalakshmi Renganathan