Omelette with cottage cheese

Recipe by
Total Time:
15-20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 4 - Eggs
  • 1/4 cup - Cottage cheese (paneer)
  • 2 tsp - Oil
  • 1/2 cup - Onion
  • 1/2 cup - Tomato
  • 1/4 cup - Yellow and Red peppers
  • 2 - Green chillies
  • Salt and pepper to taste

How to Make Omelette with cottage cheese

  • Heat oil in a pan and pour in the broken eggs.
  • Add the grated paneer on top of the eggs along with onion, tomato and peppers.
  • When one side turns golden, add the chillies and salt.
  • Turn over and cook for 2 mins.
  • Serve with chilli sauce.

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