Omelette with Mint Leaves

Recipe by
Total Time:
20 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 - egg
  • 1 tsp - milk
  • 1/2 tsp - corn flour or all purpose flour
  • 1 tbsp - chopped mint leaves
  • 2 tsp - finely chopped onion
  • Salt to taste ( 1/4 tsp )
  • Pepper powder to taste ( 1/4 tsp)
  • 1 tsp - cooking oil

How to Make Omelette with Mint Leaves

  • Whisk egg, milk, corn flour - all-purpose flour, salt, and pepper together in a medium bowl until soft peaks form ( quantity will be double ).
  • Add chopped mint leaves and onions and mix well.
  • Lightly coat an omelette pan or small skillet with cooking oil and heat for 1 minute.
  • Pour omelette mixture into pan and cook until mixture begin to set on bottom.
  • The underside should be light golden in colour.
  • Remove the omelette from the pan carefully.
  • Flip over omelette and cook the other side.
  • Once it turns light golden colour, remove carefully with a flat spatula.
  • Serve with whole wheat bread - milk - fruit juice.
  • Recipe Courtesy: Niya's World