Onion and gree chilli chutney

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 2 - onions,
  • 8 - green chillies
  • Coconut - 1/2 cup
  • 3 tsp - coriander seeds
  • 1 tsp - cumin seeds
  • Tamarind - 1 lemon size
  • Oil
  • For seasoning:
  • Urad dal - 1/2 tsp
  • Mustard - 1/2 tsp
  • Cumin seeds - 1/2 tsp
  • Oil - 1 tbsp

How to Make Onion and gree chilli chutney

  • Heat oil in a pan and fry the chopped onions till they turn light brown.
  • To this, add coriander seeds, cumin seeds, salt, green chillies and fry for 3 mins.
  • Then add scraped coconut, tamarind and grind all the ingredients in a mixie.
  • Season it with urad dal, mustard and cumin seeds.

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