Onion Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Onion (chopped) - 1/2 cup
  • Wheat flour - 1 cup
  • Ginger garlic paste - 1 tsp
  • Pomegranate seeds (dry) - 1 tbsp
  • Green chilly (chopped) - 2
  • Ghee - 1tbsp
  • Coriander leaves as required
  • salt to taste

How to Make Onion Paratha

  • Mix all the above ingredients except the wheat flour in a bowl. Add ghee to this along with the wheat flour and some water to make dough.
  • Make proportionate rolls from the dough and roll them out.
  • Heat a tawa and add a little ghee to it.
  • Now place the paratha on the tawa and make sure that both side of the paratha are properly heated on a slow flame.
  • As the paratha turns brown on both sides it is ready to serve.

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