Onion Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • Onion (chopped) - 1/2 cup
  • Wheat flour - 1 cup
  • Ginger garlic paste - 1 tsp
  • Pomegranate seeds (dry) - 1 tbsp
  • Green chilly (chopped) - 2
  • Ghee - 1tbsp
  • Coriander leaves as required
  • salt to taste

How to Make Onion Paratha

  • Mix all the above ingredients except the wheat flour in a bowl. Add ghee to this along with the wheat flour and some water to make dough.
  • Make proportionate rolls from the dough and roll them out.
  • Heat a tawa and add a little ghee to it.
  • Now place the paratha on the tawa and make sure that both side of the paratha are properly heated on a slow flame.
  • As the paratha turns brown on both sides it is ready to serve.