Onion rava dosai

Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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  • 1/2 cup - rava/semolina
  • 1/2 cup - rice flour
  • 1/4 cup - all-purpose flour/maida
  • 1 tbsp - ginger (grated)
  • 2 - green chillies (chopped)
  • 2 tbsp - whole black pepper (optional)
  • 1 tbsp - cumin/jeera
  • 1 - onion (chopped)
  • few - cilantro (chopped)
  • few - curry leaves
  • salt to taste
  • 1/4 tbsp - sugar
  • oil/ghee

How to Make Onion rava dosai

  • Mix all the ingredients except the oil and make a very thin batter.
  • It is very important that the batter should be very thin since rava soaks a lot of liquid.
  • Keep adding water (and if needed, salt) throughout the dosai making process to ensure crispy dosas.
  • Heat a non-stick or cast iron pan until it is very hot.
  • Pour the batter from the outside to inside to make lacy dosas.
  • Apply ghee or oil around the dosa.
  • Once this side has browned, flip it to the other side and let it brown on the other side.
  • Remove and serve immediately. Repeat the same procedure with the rest of the batter.
  • Recipe courtesy: My Cooking Journey