Onion Samosas

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

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  • Wrap:
  • 1 cup - Maida
  • 1/2 cup - Wheat flour
  • Salt
  • 2 tbsp - Oil
  • Stuffing:
  • 2 - Onions (chopped lengthwise and finely)
  • 1/2 cup - Flattened rice/poha
  • 1 tsp - chilli powder
  • 3 tbsp - Coriander leaves (chopped)
  • 1/2 tsp - Garam masala powder
  • 1/4 tsp - Chaat masala powder
  • Salt
  • Paste:
  • 2 tbsp - Maida
  • 3 tbsp - water

How to Make Onion Samosas

  • Take the maida, wheat flour, salt and oil in a bowl and gradually add enough water and knead into a soft dough. Keep aside for 30 mins.
  • In another bowl, take the onions, poha, chilli powder, coriander leaves, garam masala powder, chaat masala powder and salt and mix everything well. Set aside for 20 minutes. The poha will absorb the water from onions.
  • Meanwhile, prepare the maida paste by mixing flour and water together.
  • Make tiny balls from the dough, dust with flour and roll them into circles.
  • Cut circles into semi-circles. Fold the sides of semi-circles to make a cone. Glue sides of cone with maida paste. Repeat with rest of the dough.
  • Heat oil for deep-frying and gently drop the samosas. Fry until they turn golden brown.
  • Enjoy with ketchup or a cup of tea.
  • Recipe courtesy: Priya Easy N Tasty Recipe