Onion vegetable pulao

Recipe by
Total Time:
1.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1.5 cups - basmati rice
  • 3 - medium-sized onions (finely sliced)
  • 12 - French beans (finely chopped)
  • 2 - medium-sized carrots (finely chopped)
  • a handful of green peas (shelled)
  • 4 tbsp - oil
  • 1 tsp - cumin seeds
  • 4 - green cardamoms
  • 1 - black cardamom
  • 4 - cloves
  • 1 piece - cinnamon
  • 2 to 3 - bay leaves
  • 1.5 tsp - red chilli powder
  • 3 cups - water
  • salt to taste

How to Make Onion vegetable pulao

  • Wash and soak the rice for 20 to 30 minutes.
  • Heat the oil in a heavy-bottomed dekchi.
  • Add cumin seeds, cardamoms, cloves, cinnamon and bay leaves and saute for a few seconds.
  • Add the sliced onions.
  • Fry the onions on a low flame till they are golden in colour.
  • Add red chilli powder and fry it for a minute.
  • Add the vegetables and mix it well.
  • Add the soaked rice, water and salt.
  • Mix it gently.
  • Cook on a high flame till it boils.
  • After it is boiled, reduce the flame and mix it gently once or twice at intervals.
  • Cook till the rice is done and the water has been dried.
  • Serve it hot with plain curd or any raita.

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