Oothappam

Recipe by
Total Time:
15.75 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • Raw rice - 3 cups
  • Curds - 2 cups
  • Thick poha - 1 cup
  • Green chillies - 6
  • Ginger - 1 inch piece
  • Eno's fruit salt - as required

How to Make Oothappam

  • Wash well, soak rice and poha in curds for 3 hours.
  • Then grind it very fine, add salt and ferment for at least 12 hours.
  • After fermenting, add minced green chillies and ginger. Add a little water to get dosa batter consistency.
  • For 1 cup of dough, add 1 tsp Eno's fruit salt and mix thoroughly.
  • Heat dosa pan and pour one ladleful of dough.
  • Do not spread the dough.
  • Pour 1 tsp oil around it and cook it covered.
  • Do not turn it over.
  • Remove and serve hot.

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