Open Cheese Baguette

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • For baguette:
  • 1 tbsp - unbleached white bread flour
  • 1.5 tsp - dried yeast
  • 1 tsp - salt
  • 150 g - fresh clotted cream
  • 200 ml - lukewarm water
  • For Open Cheese Baguette:
  • 1 loaf - baguette
  • Cooked chicken strips - 1 tbsp
  • Clotted cream with herbs - 1 tbsp
  • Red pepper, yellow pepper, green pepper - 1 tbsp (sliced)
  • Cheese slices - 4 to 5

How to Make Open Cheese Baguette

  • For Open Cheese Baguette:
  • Cut the loaf into two equal halves, slice each half.
  • Spread the clotted cream on top of each slice, then arrange the chicken, peppers and cheese.
  • Place it under the grill until the cheese melts. Serve hot.
  • To make baguette:
  • Sift the flour, add salt, yeast, clotted cream and water knead it together to make a smooth dough.
  • Place it in a clean bowl, cover and leave it to rise for 45 minutes or until doubled in size.
  • Knead the dough well and leave it to rise for another 30 minutes.
  • Cut the dough into three equal portions. Roll each portion into a ball on a flour covered work surface and then stretch into thick lengths.
  • Leave to rise once again, roll back into desired length, and then place on a baking tray covered with greaseproof paper.
  • Cover and leave the dough to rise for approximately 15 minutes.
  • Make diagonal cuts on top of each loaf with a sharp knife.
  • Preheat the oven to 200 degree Celsius.
  • Bake the loaves for 25 minutes. Place a bowl of hot water on the bottom of the oven - this will help to generate steam inside the oven while cooking.
  • Recipe courtesy: Taste of Pearl City