Orange and Yogurt Cheese Pops

Recipe by
Total Time:
4.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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  • 2 cups - Yogurt cheese
  • 2 cups - Fresh Orange juice
  • 2 tbsp - Agave syrup

How to Make Orange and Yogurt Cheese Pops

  • Blend everything in a blender until they turn smooth.
  • Fill 3/4th of popsicle moulds. Freeze for 1 hour.
  • Then insert a wooden stick into each of the moulds and freeze them completely.
  • Just before serving, let the moulds sit for a few seconds and pull them out.
  • Recipe courtesy: Priya Easy N Tasty Recipe