Orange Gulab Jamun

Recipe by
Total Time:
45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • Khoya(unsweetened)- 1/2 cup
  • Maida- 1/4 cup
  • Milk- 1 tsp
  • Water as needed
  • Orange Juice- 2 tsp
  • Orange Food Colour- 2 drops
  • Sugar- 1 cup
  • Oil to deep fry

How to Make Orange Gulab Jamun

  • In a bowl, add khoya, maida, milk, orange food colour, water and knead to a soft dough.
  • Make small balls out of it and set aside.
  • Heat oil in a pan and once hot, add the jamun balls and fry till brown.
  • Make a sugar syrup with water and sugar.
  • Once it is cooled, add orange juice and mix.
  • Add the fried jamuns to the syrup and soak till soft.
  • Serve chilled.