Orange-Musambi Sherbet

Recipe by
Total Time:
20 minutes
Serves: 10
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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  • 1/2 cup thick orange juice
  • 1/2 cup musambi juice
  • 2 cups sugar
  • 3/4 tsp citric acid
  • 1/4 tsp sodium benzoate

How to Make Orange-Musambi Sherbet

  • Put juices and sugar in a deep vessel. Heat and stir gently till sugar dissolves.
  • Bring to a boil and simmer for 2-3 mins.
  • Take off fire and cool.
  • Add sodium benzoate and mix well.
  • Pour into sterilized sauce bottles and seal.
  • Refrigerate after a bottle is opened.
  • Add 2 tbsp juice in a 200 ml glass.
  • Put 4-5 ice cubes and top with cold water.
  • Stir and serve chilled.