Orange Sharbat

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Blend Recipe
Difficulty: Medium

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  • 1 litre juice of oranges (app 3 dozen small oranges)
  • 1 litre water
  • 1.5 - sugar
  • 2 tsp - orange essence
  • juice of 4 lemons
  • juice of 2 lemons (to spoon off the dirt)

How to Make Orange Sharbat

  • Remove the orange juice, strain and keep in an airtight container in the fridge.
  • Boil the water along with the sugar.
  • Boil till the sugar dissolves completely.
  • Add juice of 2 lemons and mix well. Give 2 to 3 boils.
  • Remove from gas and cool completely. Strain.
  • Add the kept aside orange juice, orange essence and juice of 4 lemons. Mix well.
  • Store in dry airtight sterilised bottles.
  • To serve:
  • In a tall glass put about 4 to 5 tbsp of orange syrup and add sufficient water. Mix well.
  • Add crushed ice and serve chilled.