Oven Roasted Potatoes

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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Ingredients

  • 15 - fingerling potatoes
  • 1 tbsp - olive oil (a little more or less depending upon the size of potatoes)
  • 1/4 - 1/2 tsp - garam masala
  • 1/2 tsp -1 tsp - red chilli powder, as per taste
  • A pinch of turmeric powder
  • 30 - fresh sage leaves
  • Salt to taste

How to Make Oven Roasted Potatoes

  • Pre-heat oven to 425 degrees F.
  • Line a baking sheet with foil or parchment paper. Grease the foil lightly with PAM spray or oil.
  • Cut the potatoes half lengthwise. Place them in a bowl and add all the seasoning to it.
  • Now press a sage leaf against the cut side of the potatoes.
  • The oil will help it to stick to its surface.
  • Arrange the potatoes on the baking sheet, cut side down.
  • Bake them for 15-20 minutes or until tender.
  • Serve them warm or at room temperature.
  • Recipe courtesy: http://chefinyou.com/

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