Take a look at more
. You may also want to try
Dal Ke Jamun
Baked Mawa Gujiya
Moong Dal Obbattu
Mango Custard with Vanilla Creme
Rate This Recipe
2 cups - milk
1 cup - sugar
1 cup - raw rice
1/2 cup - coconut milk
Saffron threads, a few
1 tsp - cardamom powder
How to Make Paal Kozhukattai
Soak the rice in water for 30 mins.
Grind the rice in mixer to a fine paste.
Heat the ground paste in a heavy bottomed pan; keep the flame low and stir continuously.
The paste flour will slowly thicken and will become like a chapatti dough. This is the correct consistency.
Now switch off the flame.
Make tiny berry-sized balls out of the rice dough.
You can make about 35-40 balls with 1 cup of rice.
Heat 2 cups of water in a heavy bottomed pan; add the rice balls and allow it to cook completely.
Add milk if the water reduces.
Add the remaining milk, coconut milk and add sugar.
When the mixture starts to boil, add cardamom powder and remove from flame.
You can add jaggery instead of sugar.
Garnish with saffron.
Recipe courtesy: Subbalakshmi Renganathan
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes