Ingredients

• Rice - 4 tbsp
• Sugar - 15 tbsp
• Milk - 3 - 4 cups
• Ghee - 2 tsp
• Cashews, cardamom, raisins - handful

How to Make Paal Payasam with rice

• Grind rice finely and fry it in a tsp of hot ghee.
• Separately, toast cashews, cardamom and raisins in hot ghee and keep aside.
• Pressure cook the rice powder and milk on a low flame for 4 to 5 whistles (approx 30 minutes).
• Once the cooker cools down, heat the milk directly for some more time to attain a natural condensed milk effect.
• Add sugar and stir till it dissolves completely.
• Boil the mix for 5 -7 minutes.
• Finally, add the toasted cashew, raisins and cardamom.
• Serve it hot or cold.