Paal Payasam with rice

Recipe by
Total Time:
45-60 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Rice - 4 tbsp
  • Sugar - 15 tbsp
  • Milk - 3 - 4 cups
  • Ghee - 2 tsp
  • Cashews, cardamom, raisins - handful

How to Make Paal Payasam with rice

  • Grind rice finely and fry it in a tsp of hot ghee.
  • Separately, toast cashews, cardamom and raisins in hot ghee and keep aside.
  • Pressure cook the rice powder and milk on a low flame for 4 to 5 whistles (approx 30 minutes).
  • Once the cooker cools down, heat the milk directly for some more time to attain a natural condensed milk effect.
  • Add sugar and stir till it dissolves completely.
  • Boil the mix for 5 -7 minutes.
  • Finally, add the toasted cashew, raisins and cardamom.
  • Serve it hot or cold.