Paella

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 6 cups - of rice
  • 12 cups - of water
  • 1 small chicken
  • 1.5 kg - fried tomatoes
  • 1.5 kg - prawns and shrimps
  • 1.5 kg - peas
  • 2 peppers, cut in strips
  • 2 cloves of garlic
  • 1 small onion
  • 1 small cup of olive oil
  • salt and saffron.

How to Make Paella

  • Place olive oil, garlic, onion, tomatoes and chicken pieces in the paella dish.
  • Lightly fry together and add the rice, water and salt to taste.
  • Before they come to a boil, add the peas, prawns, shrimps and saffron.
  • Leave to cook slowly for 15 mins. and place on top of the strips of peppers.

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