Pakke hue Papite ki Subzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - Ripe papaya
  • 1/2 tsp - Jeera
  • 1/2 tsp - Mustard seeds
  • 3 - Green chillies OR 2-3 dry red chillies
  • Pinch of hing powder
  • 4-5 curry leaves
  • 1/2 tsp - Turmeric powder
  • 1 tsp - Red chilli powder
  • 1 tsp - Coriander powder
  • 1 tsp - Amchur powder
  • 1 tbsp - Mustard oil
  • Salt to taste
  • Coriander leaves for garnish

How to Make Pakke hue Papite ki Subzi

  • Chop the papaya into pieces.
  • In a kadai, heat the oil till it smokes.
  • Lower the flame and add mustard seeds.
  • When they stop spluttering add jeera.
  • Then add hing, curry leaves and green or red chillies.
  • Add the chopped papaya.
  • Put salt and turmeric powder.
  • Cover and simmer the flame till papaya is cooked.
  • Add red chilli powder, coriander powder and amchur powder.
  • Keep on low flame till all spices are mixed well.
  • Garnish with coriander leaves and serve with hot phulkas/ rotis.

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