Palak - Tofu curry

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

Rate This Recipe


  • 1 lbs - spinach
  • 1 packet - tofu
  • 1 - onion, medium size
  • 1- tomato, medium size
  • Red chilli powder, to taste
  • 1 pinch - turmeric
  • Salt to taste
  • 1 pinch - cumin seeds
  • 2 flakes - garlic (optional)
  • Ginger - 1 small piece (optional)
  • 2 tbsp - oil

How to Make Palak - Tofu curry

  • Wash the spinach thoroughly. Add garlic and ginger then let it boil for 5-8 mins or until its soft. Cool it and then grind to a fine paste along with the tomato.
  • Heat oil in a pan and add cumin seeds. When its done, quickly add lengthwise chopped onions, fry them until it turns golden brown.
  • Add little turmeric powder, chilli powder and salt. Then add the spinach-tomato paste.
  • Add little water to give it a curry consistency. Let it cook for sometime.
  • Cut tofu into small square pieces and finally add to the above prepared curry. Let it simmer for a while. Decorate it with coriander or mint leaves if needed.