Palak Channa Pulao-Spinach Chickpeas Pulao

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cups - Cooked rice
  • 1 cup - Chickpeas (cooked)
  • 1 - Onion (large and chopped finely)
  • 3 Green chillies
  • 2 cups - Spinach/palak (chopped)
  • 1 tsp - Ginger garlic paste
  • 1 tsp - Garam masala powder
  • 1/2 tsp - Pepper powder
  • Salt
  • Oil
  • 1 - Bay leaves
  • 1 tsp - Shah jeera

How to Make Palak Channa Pulao-Spinach Chickpeas Pulao

  • Heat a heavy bottomed pan with oil and fry the bay leaves, shah jeera until they turn brown.
  • Add the chopped onions, ginger garlic paste and saute until the onions turn translucent.
  • Now add the already prepared spinach puree, garam masala powder to the pan and cook on simmer for a few minutes.
  • Finally add the cooked chickpeas and cook for a few more minutes.
  • Add the cooked rice to this palak-chickpeas mixture, toss everything gently until the rice gets well coated with the masala.
  • Take off heat, add pepper powder and give a gentle toss again.
  • Serve with raita.
  • Recipe courtesy: Priya Easy N Tasty Recipe