Palak Makai Shorba

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

  • 1 bunch spinach
  • Maggie taste maker one cube
  • Corn kernels 1 cup
  • 1 onion chopped finely
  • 1 tsp - Cumin seeds
  • Butter
  • 3 tbsp milk

How to Make Palak Makai Shorba

  • Cook the spinach in a little water, when cool. Grind to a fine paste.
  • Heat butter, add zeera and onions, fry till transparent.
  • Add corn and Maggie seasoning.
  • Finally add spinach and add water as required. When it boils add milk, bring to boil and put off the gas.
  • Add salt to taste.

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