Palak Methi Tepla

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Bread Recipes. You may also want to try British Cheese and Onion Bread, Fiesta Cheese Bread, Gakhar (Baked Parathas), Cheese and Spinach Quesadillas

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  • 1/2 bunch palak
  • 1/2 bunch methi
  • 1-2 green chillies
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp dhania jeera powder
  • 1 tbsp lemon juice
  • 1 cup atta 1 cup (wheat flour)
  • 1/4 cup bajra flour (optional)
  • 1/4 cup jowari flour (optional)
  • 1/4 cup nachni flour (optional)
  • 1 tbsp sesame seeds (optional)
  • Salt as per taste
  • 1/2 tsp sugar
  • Oil for kneading
  • Ghee

How to Make Palak Methi Tepla

  • Blanch the palak and methi.
  • Once cooked, grind it in to paste with green chillies.
  • Now mix all the flours and masalas along with lemon juice and sesame seeds.
  • Then add to it salt and a little bit of oil.
  • Add the paste of palak and methi and knead it very well.
  • Make balls with the dough and roll it out and cook on a hot tawa.
  • Apply ghee if you like.
  • Enjoy it with pickle or tomato sauce.