Palak Tofu Paratha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 2 cups - Wheat flour
  • 1/2 cup - Spinach
  • 1/2 cup - Extra firm tofu
  • 1 tsp - Ajwain seeds
  • Salt
  • Oil for cooking

How to Make Palak Tofu Paratha

  • Boil a cup of water, add the cleaned and chopped spinach and cook for a few minutes till it shrivels.
  • Drain excess water. Blend cooked spinach, tofu together in a mixer to a smooth paste.
  • Now add this paste, ajwain seeds and salt to the wheat flour and knead into a soft dough. Keep aside for 30 mins.
  • Then shape dough into 7-8medium sized balls, dust with flour and roll them out as circles.
  • Heat a tawa, add the parathas to the hot tawa, drizzle oil and cook on medium flame until both sides are well cooked.
  • Serve hot.
  • Recipe courtesy: Priya Easy N Tasty Recipe

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