Ingredients

• Spinach - 1 bunch
• Tomatoes - 2
• Green Chillies - 2
• Salt - To taste
• Black Pepper Powder - tsp
• Ghee/Butter - 1 tbsp
• A few - Coriander Leaves

How to Make Paleng Boil

• Wash and break the spinach in to small pieces.
• Boil in a little water with chopped tomatoes, green chillies and salt.
• When the water starts to boil, add a pinch of black pepper powder.
• Cook on low heat until done.
• Add a few drops of ghee/butter and mix well
• Garnish with fresh coriander leaves.
• Recipe Courtesy: brahmosfoodie