Ingredients

• 2 cups - maida
• 2 cups - sugar
• 1/2 cup - ghee
• 1/2 tsp - baking soda
• oil to fry

How to Make Panasa Thonalu

• Mix maida, ghee and baking soda to make a chapatti-like batter. Make small puris. Make 4 or 5 cuts to each puri and twist.
• Deep fry in hot oil.
• Make a one-string sugar syrup; add the fried panasa thonalu to it.
• Keep them in sugar syrup for 5 to 10 minutes and remove.
• Once they are cooled, can be stored.