Pancakes with Rice and Dhals

Recipe by
Total Time:
5 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Varagu Maavu Dosa, Wholewheat Blueberry Pancakes with Lemon Yoghurt, सबजी और चीज़ टोस्ट हिंदी में, Festive Adai

Rate This Recipe


  • 1 tbsp - Cooking oil
  • 1/4 cup - Channa dal
  • 1/4 cup - Moong dal
  • 1/2 cup - Urad dal
  • 1/4 tsp - Methi seeds (fenugreek)
  • 1 cup - Raw rice

How to Make Pancakes with Rice and Dhals

  • Soak raw rice, channa dal, moong dal, urad dal and methi seeds for four hours.
  • Grind with sufficient water, into a fine paste.
  • Heat a non-stick frying pan and spread the batter evenly, with the back of the ladle, to make a round shape.
  • Cover the dosa with a lid. When done on both sides, remove with a flat ladle.
  • Serve with coconut chutney.