Paneer - Capsicum Subzi

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • Paneer 200 g (cubes)
  • Medium-sized capsicums - 3 (Sliced)
  • 1 medium onion, sliced
  • Garlic - 2 cloves (chopped)
  • Soya Sauce - 1 tbsp
  • Green Chilli Sauce - 1 tbsp
  • Tomato Sauce - 2 tbsp
  • Vinegar - 1 tbsp
  • Oil - 2 tbsp
  • Salt to taste

How to Make Paneer - Capsicum Subzi

  • Keep a kadai on the stove and put oil in it.
  • When the oil is hot, add garlic pieces, and after frying for a minute, add onion pieces.
  • Fry for 2 minutes. Then, put capsicum pieces.
  • Cook for some time by keeping a lid on the kadai.
  • When capsicum is cooked, add paneer and stir lightly for a minute.
  • Then, add salt, soya sauce, green chilli sauce, tomato sauce and vinegar.
  • Stir for a minute on medium flame.
  • Now the sabzi is ready.
  • Goes well with rotis and puris.